If my last post was the rise, then this one is the fall of gluten-free baking.
I always get disappointed when recipes don’t work out and I get cross at myself for wasting ingredients. I was really excited to try and make bagels. I’d recently purchased some shop bought gluten-free ones and was reminded of their deliciousness. “I can do those” I thought… hmmm, I’m not sure they’re as easy as I thought after today’s attempts.
I generally want to hide things that don’t turn out well, but I decided that it’s important to share the things that don’t go well alongside those that do. I”m sure we can all learn something. So here is today’s offering in pictures- flat bagels.
Onwards to the next bagel recipe to try then!
Now the granola I made afterwards, far more successful. That’s for the next post maybe!